How To Cook Fish Stew With Palm Oil
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Dried Iru (Locust Beans) 50g
£1.eighty
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Crayfish Powder 100g
£4.50
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Palm Oil 1liter
£iii.50
Dearest readers welcome !!! Today's commodity is on how to cook delicious fried palm oil fish stew with Panla fish.
This Nigerian stew recipe is similar to Nigerian tomato stew but the difference is the use of palm oil and local spices such as Iru (locust beans).
Cooking palm oil stew with Iru and Panla fish is so uniquely succulent that you lot would e'er want to cook it. If you are concerned about where to get Unadulterated Palm oil Check Hither
Panla fish is like shooting fish in a barrel to set up, it is added to stews, soups and spicy sauce to create a pungent and addictive season.
When making palm oil pepper stew, Iru or locust beans (as it is chosen in english) and crayfish pulverisation gives information technology a unique gustation also equally a delicious aroma that is pleasing to our taste buds and olfactory organ respectively.
The nearly common combination for Palm oil stew is with white rice usually paired with dodo(fried plantains) or boiled brown beans.
The ingredients for Nigerian palm oil stew are equally follows;
8 Scotch bonnet peppers
3 Bell Peppers
15 Tomatoes
iii meduim sized onions
1½ cups palm oil
8 panla fish
2 tablespoons Iru (locust beans)
3 tablespoons Crayfish powder
½ tablespoon Table salt
2 Seasoning cubes
2 sachets Tomato paste
4 boiled eggs (optional)
¼ cup water(optional)
PALM OIL STEW PREPARATION
- Rinse panla fish and prepare aside in a basket and so that the water can bleed out.
- Slice half onions and prepare it aside
- Put iru in a bowl add a lot of water and swirl with your easily and so that an sand or dust in information technology volition settle
- Gently scoop iru into another bowl and dispose the water and the sand or dirt settled at the lesser
- Rinse the tomatoes, bong pepper and scotch bonnet pepper in clean water
- Pour the rinsed tomatoes, bell pepper, scotch bonnet pepper into the blender or nutrient processor
- Add 21/ii meduim sized onions to the contents in the blender, add some water and blend to a rough consistency.
- Pour palm oil in a pot and allow information technology heat up briefly
- Add Panla fish and fry both sides lightly
- when the fish is properly fried, with the fried fish in the pot add together sliced onions and Iru
- Fry for 2 minutes
- Pour the blended tomatoes and pepper mix in to the pot
- Add crayfish powder, salt, seasoning cubes and tomato paste
- Mix gently and melt for 30-45minutes
- Or till the stew thickens and most of the palm oil used floats.
- After 30 minutes , Nigerian palm oil stew is ready
- Add boiled eggs and palm oil fish stew is ready to be served.
If yous will like to lookout man the Detailed recipe video CLICK Hither
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Hot Chilli Pepper Pulverization 100g – Ata Gigun
£two.54
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Maggi Star Seasoning Cubes (100 cubes)
£4.twenty
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Ponmo Ijebu
£8.99
Source: https://theonlinecook.com/how-to-cook-the-best-african-palm-oil-fish-stew/

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